A restaurant chef preparing a dish

May 2023

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2021 Bietighöfer Riesling, Pfalz

Fresh acidity and chalky minerality balanced with fruity notes of apricot, white vineyard peach, apple andgrapefruit. A fun, delicious and chuggable Riesling.Hand harvested. Native fermentation. Aged in stainless steel tank.Bottled unfined and unfiltered. 100% Riesling.Certified Biodynamic.
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2020 Andreas Gsellmann Weissburgunder, Burgenland

This Weissburgunder expresses fresh meadow herbs with floral aromas.Flavors of ripe nectarines and vineyard peaches. Pleasant acidity, balanced, with a long lingering finish.100% Weissburgunder (Pinot Blanc).Hand-harvested. Foot-stomped. 6-hour skin contact. Native fermentation.15% neutral oak, 85% stainless steel. Bottled unfined and unfiltered.Certified Biodynamic.
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2021 Andreas Gsellmann ‘OMG’ Pét-Nat Rosé, Burgenland

100% St. Laurent. The St. Laurent was selected and handpicked from the best vineyard sites on the Parndorfer Platte:Goldberg, Altenberg and Gabarinza. This Pet Nat impresses with its wonderful fruit and an exciting palate experience.Hand-harvested. 2-hour skin contact. Native fermentation in stainless steel and neutral oak barrels. Final fermentation takes place in bottle before disgorgement. Certified Biodynamic.