A restaurant chef preparing a dish

February 2023

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GUIDO PORRO Dolcetto d’Alba ‘Vigna l’Pari’

Piedmont, Italy


Uncomplicated and easy to down, Porro’s Dolcetto illustrates the popular appeal of such wines. It smells of violets and wild blackberries, feels soft, plump, and round on the palate, and is completely gulpable. This bottle begs for a dish of hearty lasagna or a plate of chicken wings. Sustainable

Producer: Guido Porro


Founded in: 1900

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ELVIO TINTERO Vino Rosato Secco

Piedmont, Italy


This one is a no-brainer: fresh and dry, low in alcohol, with flavors of wild red berries and sweet lemon, with just enough fizz, making it the perfect sipper for long summer evenings. 85% Barbera, 12% Arneis, 3% Moscato Sustainable

Producer: Marco Tintero


Founded in: 1900